Outdoor Alabama News
Pigfish Uses Shrimp Boil Leftovers for Winning Dish at AWF Gulf Coast Cook-Off
It was fitting that a seafood dish would come out on top in the Alabama Wildlife Federation (AWF) Gulf Coast Wild Game Cook-Off, in the area where the wild game cook-off tradition originated. The AWF Cook-Off phenomenon started in 1996 in Mobile, and it has spread statewide with cook-offs in every region of the state with a state final at the AWF headquarters at Lanark near Millbrook. The Gulf Coast event was held at the AWF Delta & Bay Conservation Center at Five Rivers in Spanish Fort. Choosing a winner among the multitude of excellent wild game dishes was a difficult task…
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