Ingredients:
- 1 medium onion, chopped
- 1.5 lbs. fresh bass
- 1/2 cup olive oil
- 1/2 cup cider vinegar
- 1/2 cup of ice water
- salt & pepper
Directions:
- Boil bass in crab boil until flakey.
- Spread half of the onion over the bottom of a large bowl, cover with bass lumps, add the remaining onion, salt and pepper to taste.
- Pour oil, vinegar, and ice water over all.
- Cover and refrigerate for 2-12 hours*.
- Toss lightly before serving.
- Eat with crackers and top with banana pepper, if desired.
*NOTE: the longer it marinates the better the flavor.
Submitted by: ADCNR Conservation Enforcement Officer, Lieutenant Vance Woods
Outdoor Alabama Wild Eats is the perfect place to learn how to prepare field-to-table meals. If you're new to cooking wild game and fish, these easy-to-prepare recipes are a great place to start your culinary journey. Harvesting organic, healthy, and sustainable protein and preparing it for friends and family is the ultimate culmination of the pursuit.
