By DAVID RAINER, Alabama Department of Conservation and Natural Resources
After three weeks of near perfect weather conditions, Alabama hunters have had significant success in the turkey woods this season with the usual stories of the birds that flew off the roost and came straight to the calling and those wary birds who got the best of the most seasoned hunters.
With the season nearing the midpoint, hunting tactics are about to need adjustment. The foliage in the trees is almost full, which means it’s going to be much harder to hear and pinpoint the gobbling. Plus, many of those 2-year-old gobblers eager to respond to calling have been reduced to bag.
I talked to two veteran turkey hunters about how turkey tactics will change for the remainder of the season. Corky Pugh retired as Director of the Alabama Department of Conservation and Natural Resources’ (ADCNR) Wildlife and Freshwater Fisheries (WFF) Division in 2011 and spends almost every morning of the spring turkey season in the woods. Larry Norton, a two-time World Champion caller, has chased turkeys in west central Alabama since he was old enough to hold a shotgun and was a guide at Bent Creek Lodge near Jachin and The Shed near Butler for 24 years combined.
“It’s hard to separate from what turkeys themselves are doing compared to what we’re experiencing as hunters,” Pugh said. “When you hunt every morning like I do, you get tireder and tireder; plus, it’s getting lighter earlier every day. At the same time that’s happening to you, the turkeys are changing what they do.
“I don’t think there are any absolutes in turkey hunting. The only absolute is there are no absolutes. In generalities, what starts to happen is the hens start leaving the gobblers. That doesn’t mean all the hens leave all the gobblers all the time. When the hens start to disperse, that old gobbler that’s been surrounded by hens, all of a sudden all of his female companionship has left him. That may make him more vulnerable.”
Pugh said one of his turkey hunting mentors talked about a pause in gobbling activity around mid-season.
“He said turkeys go through a lull, and I think we’re in that lull about now when they don’t gobble much,” he said. “I can’t explain why that happens. As hunters, our memories are very selective. We remember the extraordinary hunts where the turkey is gobbling and strutting. And we tend to repress those less than pleasant days where we sat there in absolute stony silence.
“Another thing that happens is the turkeys get educated. Even on private land, every time you hunt, the turkey is learning about you and about calling. A messed-with turkey is a lot harder to kill than an unmessed-with turkey. The ultimate example of that is on public land. People who are willing to walk a quarter mile in the dark off a road can hunt a whole universe of turkeys that are unmessed-with. So many hunters are standing by the truck on the dirt road listening for a turkey.”
That situation is impacted significantly now that leaves have filled the trees to the top, muffling all sorts of sounds, including gobbling. “When the leaves get on the trees, you can’t even hear the turkeys from the road,” Pugh said.
With the curtailed gobbling activity, Pugh opts to change his tactics by reducing the amount of calling and being patient.
“When I say getting back to basics, the way really good turkey hunters define basics is limited calling, sitting still and being patient," he said. "It’s not the gear you have; it’s patience and perseverance. Many of the turkey hunters I talk to say they are killing birds between 9 and 11, when everybody else has gone to get a biscuit. The second turkey I killed (this season) was at 11 o’clock…It was a very memorable hunt and memorable turkey.”
Pugh studied different father-son duos who have been highly successful turkey hunters through the years to pen his new book, “Turkey Tactics, A Guide to Tactical Turkey Hunting,” which is available on Amazon or at www.turkeyhuntingtactics.com.