David Rainer

Proper Care from Field to Table Ensures Delicious Wild Game

One of the aspects of hunting that intrigues people who have little or no experience in the field is the ability to harvest their own organic protein, especially white-tailed deer. One of Justin Grider’s passions is to educate on how to take wild game from field to table and prepare a variety of dishes from elegant to simple that will encourage more people to participate in the dining experience and in hunting. Grider, the R3 Coordinator with the Alabama Department of Conservation and Natural Resources’ (ADCNR) Wildlife and Freshwater Fisheries Division, said one of his goals is to…

15 minutes ago