Recipes
Tips for Preparing and Cooking Striped Bass
- Keep the fish on ice to maintain freshness
- Carefully fillet the fish using a sharp knife
- Remove all the red meat along the side of the fillet and discard
- Cut fillets into individual portions and marinade
Recipe # 1 - Grilled/Baked
- Prepare marinade using equal portions of lemon juice and steak sauce (Dales, Moore's or Murray's)
- Place fillets in marinade for 15-30 minutes
- Grill over hot coals until done (15-20 minutes) or
- Bake in oven at 350 degrees for 20-30 minutes until done
Recipe # 2 - Grilled/Baked
Recipe # 3 - Broiled
Recipe # 4 - Fried
Cut fish fillets into "fingers"
Batter or bread fillets with fish seasoning
Deep fry until golden brown
Put fish fillets into baking dish and add ¼ cup orange juice, ¼ cup soy sauce, 2-tablespoons cooking oil, ¼ teaspoon pepper, 1 teaspoon lemon juice, and 1-clove garlic
Marinade fish for 1-hour, turning once
Remove fish and place in buttered foil on a broiler pan
Broil 4-inches from heat for 10-minutes, turning once
Serve with sprig of parsley
Prepare marinade using one bottle Italian dressing
Cover fillets with marinade for 30-40 minutes
Grill over hot coals while basting with butter for 15-20 minutes or
Bake in oven at 350 degrees for 20-30 minutes until done
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